Name: 
 

Unit 5 Basic PRACTICE - Competition and Market Structures



Multiple Choice
Identify the choice that best completes the statement or answers the question.
 

 1. 

Monopolistic competition is characterized by
a.
a large number of sellers with a similar product.
b.
one seller with a standard product.
c.
a limited number of sellers with a variety of products.
d.
one seller with a variety of products.
 

 2. 

If two or more oligopolistic companies work together to keep their prices high and split the market between them, this is called
a.
occlusion.
b.
collusion.
c.
profit splitting.
d.
market sharing.
 

 3. 

In perfect competition, a profit-maximizing business will expand until its _________ equals the market price.
a.
marginal product
b.
average cost
c.
marginal revenue
d.
marginal cost
 

 4. 

An example of a barrier to entry is
a.
plentiful natural resources.
b.
low-cost resources.
c.
lack of a key resource.
d.
helpful government regulation.
 

 5. 

The profit-maximizing rule says that a seller will expand output up to the point
a.
Where marginal revenue equals price.
b.
Where marginal revenue equals marginal cost.
c.
Where marginal revenue is less than the price.
d.
Where marginal cost equals marginal revenue.
 

 6. 

Market power is
a.
the combination of price and product.
b.
the balance between average and marginal product.
c.
another term for equilibrium.
d.
the ability to raise prices above the prices that would exist under perfect competition.
 

 7. 

An example of an oligopoly is the
a.
airline industry.
b.
convenience store industry.
c.
car wash industry.
d.
photocopying services industry.
 

 8. 

A ___________ makes it more difficult for a competitor to enter a market.
a.
luxury product
b.
barrier to entry
c.
lower price
d.
lower cost
 

 9. 

In a market where businesses are earning high profits, new entrants will cause the supply curve to shift to the _________ and the market price to _________.
a.
left; rise
b.
left; fall
c.
right; rise
d.
right; fall
 

 10. 

If a local diner can sell 50 burgers per day at a price of $5 each, but must reduce the menu price to $4. 95 to sell one more burger, what is the marginal revenue of the 51st burger?
a.
-$0. 05.
b.
$2. 45.
c.
$4. 95.
d.
$252. 45.
 



 
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